8 quarter chickens

3 tsp lemon juice 

1 onion

4 garlic cloves 

2 limes- squeezed

1/4 cup dark soy sauce

1/4 cup apple cider vinegar

1/4 cup olive oil

2 scotch bonnets 

1 tbsp ground black pepper

1 tsp ground all spice 

1/2 tsp ground cinnamon

1 tbsp ground ginger 

1 tsp ground nutmeg 

1 tsp light brown sugar 

2 tbsp dried thyme 

1 tbsp salt 

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Ingredients

Instructions

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1. Soak the quarter chickens in water and the lemon juice for 10 minutes then drain the water

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2. In a good blender (e.g. a Nutribullet blender) add all the remaining ingredients then blend to form a smooth paste

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3. Pour the jerk marinade over the chicken and rub well with your hands. Cover the chicken with clingfilm and marinade in the fridge for at least 2 hours 

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4. Place the chicken in a dish and add any remaining jerk marinade to the chicken using an applicator brush

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5. Grill on high heat for 35 to 40 minutes. Routinely turn the chicken over during the time when the skin becomes brown or starts to char. 

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