Ghanaian Recipes
Experience authentic West African cuisine in your own kitchen with this delicious Ghanaian palmnut and peanut butter soup recipe. Slow cooked oxtail meat cooked in a full flavoured cocktail of tomatoes, creamy peanut butter, rich palmnut concentrate, scotch bonnets, fresh ginger, onions, garlic and smoked fish.
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Prep time: 30 minutes
Cooking time: 3 hrs
A delicious popular West African dish consisting of a tomato based stew baked into basmati rice, spices, mixed vegetables and corned beef.
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Prep time: 15 minutes
Cooking time: 1 hr
Slow cooked neck of lamb and croaker fish cooked in a delicious palm oil and plum tomato based soup infused with finely chopped okra and spices.
Prep time: 1 hour
Cooking time: 1.5 hours
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Slow cooked oxtail meat, fried then cooked into a spicy tomato stew. Served with rice, pasta or potatoes
Prep time: 1.5 hours
Cooking time: 1.5 hours
Slow cooked oxtail and salmon cooked in a spicy, full flavoured fresh spinach and tomato stew. Served with egg, yams or rice
Prep time: 1.5 hours
Cooking time: 1.5 hours
Slow cooked chicken mixed with an exotic blend of smooth peanut butter, tomatoes, ginger, chilli peppers, onions and other spices to form a delicious creamy soup
Prep time: 30 minutes
Cooking time: 1 hour 15 minutes
Slow cooked oxtail meat cooked in a full flavoured cocktail of tomatoes, scotch bonnets, fresh ginger, onions and garlic. Perfect for treating sore throats and colds.
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Prep time: 10 minutes
Cooking time: 2 hours
Delicious plantain pancakes made from a tasty blend of plantain, ginger, flour and pepper, then baked to form a perfect golden brown pancake.
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*Suitable for vegetarians*
Prep time: 30 minutes
Cooking time: 30 minutes
Ripe plantains seasoned with a delicious ginger and onion marinade, then fried until golden brown (garnished with red bell peppers)
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* suitable for vegetarians and vegans*
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Prep time: 10 minutes
Cooking time: 15 minutes