Beer Battered Fish and Chips

Beer Battered Fish with Sweet Potato Chips

Fresh Sea Bass coated in a crispy flavoured homemade spicy beer batter served with sweet potato chips

Serves: 3-6

Prep time: 20 minutes

Cooking time: 30 minutes

Fish batter:

450g plain flour

3 tbsp baking powder

600 ml cold beer

1tbsp cayenne pepper

Fish seasoning:

6 Sea bass fillets (other types of fish can be used)

1/4 tsp ground black pepper

1/4 tsp salt

1/4 tsp paprika

100g plain flour

Sweet potato chips:

4 sweet potatoes

2 tsp smoked paprika

1 tsp salt

1 tsp ground black pepper

1/2 tsp ground cumin

1 tsp cayenne pepper

2 garlic cloves, crushed

1. Add all the fish batter ingredients to a bowl and mix together well using a whisk

2. To each fish fillet add ground black pepper, salt and paprika on both sides. Coat each fish fillet with some plain flour

3. Dip each fish fillet in the batter mix and then fry in a deep fat fryer at 190 degrees Celsius for 4 minutes. Repeat for the other fish fillets

4. Peel and cut the sweet potatoes into thin strips. Place in a bowl then add the spices to the potatoes then mix together well with your hands

5. Add half the batch to the deep fat fryer at 190 degrees Celsius and fry for 7 minutes. Remove from fryer and repeat with the second batch.

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